We were starving by the time we got off our train coming from Wroclaw, Poland and finally arriving in the much-anticipated destination of Prague. It was quite a tumultuous train trip that almost resulted in us being stranded in the Czech countryside. Luckily enough, we made it to Prague, and we all needed to stuff our faces with food and libations.
Restaurant Matylda was our savior. A strawberry daquiri was exactly what I needed and the food was impeccable. It’s interior transports you back in time with stone fireplaces and a rustic feel. We were hungry for anything and ended up ordering the Spaghetti alla Carbonara con Spinaci, Pork Robs with Honey Marinade, and a Quattro Formaggi pizza.
We couldn’t skimp on dessert so we indulged in the Creme Brulee and Baked Banana with Whipped Cream and Chocolate Sauce.