White Chocolate, Strawberry, and Cream Cheese Cookies


I’ve been looking for a new cookie recipe to celebrate the arrival of this beautiful Spring weather we are having in Virginia and also for an excuse to indulge in strawberries and chocolate. I found this perfect recipe on Pinterest and knew I had to make them ASAP.

As luck would have it, the Annual Foxfield Spring Horse Races are this weekend in Charlottesville, Virginia, and my friends and I are joining in on the festivities for our fifth year in a row. We decided to do a potluck tailgate, and I signed up for desserts and cannot wait to contribute these tasty cookies!

I decided to double the batch from the original recipe (which made at least 50 cookies!). i also used 2 teaspoons of cream of tartar mixed with one teaspoon of baking soda to replace the baking powder ( I only used 1 teaspoon of this mixture in the dough) since the Giant near my apartment was all out of baking powder- womp. I do have to say the dough was a bit gooey and difficult to work with at first, but setting them in the fridge for a few minutes before baking definitely helped. The consistency of the cookies ended up being soft and chewy…exactly how I love wanted them!

Ingredients (for a 24-count batch):

1 1/4 cup all-purpose flour

1/2 teaspoon baking powder

1/8 teaspoon salt

1/4 cup unsalted butter-softened

4 oz cream cheese-softened

3/4 cup sugar

1 egg

1 teaspoons vanilla extract

3/4 cup chopped fresh strawberries

2 tablespoon lemon juice

1-2 tablespoon flour

5 oz white chocolate, chopped (I used Nestle white chocolate chips)

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Instructions:

  1. Preheat the oven to 350 F and line pans with parchment paper.
  2. Pour fresh lemon juice over chopped strawberries, drain them after a few minutes.
  3. Whisk together 1 1/4 cup all-purpose flour, salt and baking powder and set aside.
  4. Beat butter with sugar and cream cheese until it’s light and fluffy.
  5. Add egg and vanilla and mix well.
  6. Gradually add flour mixture and mix until it’s well combined.
  7. Stir in chopped white chocolate.
  8. Sprinkle strawberries with 1-2 tablespoon flour, toss them until all strawberries are coated with thin layer of flour and then stir them really gently in the batter.
  9. Drop heaping tablespoon of batter onto pan leaving an inch space between.
  10. Set the cookies in the refrigerator for 5-10 minutes before baking.
  11. Bake for 13-15 minutes( until the edges become golden brown).
  12. Indulge!

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