Foodie Delights in Ireland

I just recently got back from a trip to Ireland with one of my best friends and knew I had to do a post about the delicious food we ate. Traveling there was probably one of the most comical experiences of my life since we are just two American girls who decided to rent a car and explore as much of the country as possible. We battled many spiders along the way and made many many Irish friends who would let us pet their dogs and reverse our car when we were stuck and lost.


In anticipation of going to Ireland, I did not give food much of a thought and prepared myself thinking that it would be bland and monotonous. But I was completely wrong about my assumptions! While there are some platters you would expect to see consistently (Beef Stew, Chicken Curry, etc.), there was a wide variety of restaurants and options. Not to mention all of the food was tasty fresh and lovingly prepared. Ireland presented us with the perfect dose of comfort food and farm-to-table indulgence!

I have compiled a list below of my favorite Irish culinary experiences while visiting earlier this month. Keep in mind we did do a lot of traveling around the country so these places are scattered location-wise but all were incredible. Did I forget to mention the hospitality in Ireland was out of this world. Every person we met was so genuine and kind!

  1. The King’s Head Pub in Galway, Ireland – We had gotten off the plane, picked up our rental car, visited Clonmacnoise (so beautiful!) and headed to Galway for site-seeing and fooood! The King’s Head is one of the more famous pubs in Galway and rightly so. It had a peaceful back patio where we were seated and enjoyed a lovely meal of Fish & Chips and Roasted Chicken & Veggies (an appropriate first meal in Ireland). We also had the bread and cheese platter for an appetizer and split a nice cold beer.
  2. Hazel Mountain Chocolate Factory (Instagram) in County Clare, Ireland – Our first full day in Ireland was crammed with castles, caves, and cliffs. We had a midday pit-stop at Hazel Mountain which we had heard fabulous things about. We tasted different dark chocolates and then had a lovely tea break outside on their front porch. The desserts were delicate and rich with incredibly deep flavors. We tried the Rose & Raspberry Fika and White Chocolate Fruit Tart with Hot Chocolates on the side!
  3. Keanes Garden Center Cafe in Kilcolgan, Ireland – While en route to the stunning Killarney National Park, we randomly pulled off to grab breakfast and what a delight! Keanes Garden Center Cafe was surrounded by beautiful flowers and served up delicious Coffee and Quiche Lorraine.
  4. Salvador’s in Killarney, Ireland – We were hangry and tried to go to Bricin but did not have the patience for the long wait. Salvador’s gave us a delicious and traditional Irish meal of Guinness Stew and Roasted Chicken not to mention a tasty Bruschetta for appetizer.
  5. Cafe Hans in Cashel, Ireland – While en route to Kilkenny, we stopped by the Rock of Cashel and figured we would pick a quick lunch spot. What was originally going to be a quick sandwich turned into a three course meal from one of my (now) favorite restaurants in the world. Cafe Hans delivered the most thoughtful meals with intense and complimentary flavoring. Not one ingredient was overlooked and every component to the dishes was essential to creating this perfect meal. I had the Mozzarella, Roasted Tomato, and Beet Salad, Pork & Mushroom Risotto with Crispy Sage and  Fried Butternut Squash (currently drooling thinking about it), and White Chocolate Mousse with Pomegranate Seeds for dessert. Needless to say, it is a meal I will never forget.
  6. Ristorante Rinuccini in Kilkenny, Ireland – If you are ever in Ireland, or anywhere else in the world, and are craving a perfect Italian meal, then stop everything you’re doing and head straight to Rinuccini’s right away. Located adjacent to Kilkenny castle, this beautiful restaurant features traditional Italian dishes made so perfectly, you would think you were in Italy, and they had displayed the countless awards to show for it. I indulged in their Polpettine con Spaghettini and Cheesecake Al Caramello for dessert.
  7. Cakeface in Kilkenny, Ireland – On our way out of town after mailing some post cards and finishing up last minute shopping in Kilkenny, we headed to Cakeface to try out yet more dessert. I got the Rastachio Sambo and it was so tart and sweet and indulgent. ❤
  8. Queen of Tarts in Dublin, Ireland – If you like brunch, then you can’t go to Dublin without going to Queen of Tarts. They have quiches and scones and cookies galore. The restaurant was quaint and the food hearty. I had the chicken and bacon sandwich, and it was perfect before a full day walking around the city. Even if you’re super full, do not skip dessert. In my opinion the Victorian Sponge Cake should not be missed! Also they have the cutest coffee mugs if you need a fun souvenir!


  9. Guinness Factory in Dublin, Ireland – Get beer, get drunk and have fun. It’s like a giant party for tourists, plus the city view at the top bar is stunning. Be sure to book your tickets in advance and keep in mind a free beer is included in admission. ‘Nuff said.ACS_0151ACS_0152

I hope you enjoy and let me know your thoughts on Irish cuisine!

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Lemon Lavender Shortbread Cookies

lemon lavender shortbread cookies

I picked up some culinary lavender from the farmer’s market on Saturday and couldn’t wait to use it in a recipe. I’ve actually never cooked with lavender since my husband thinks it’s too “flowery”. But I did catch him sneaking a few bites of the dough so he must not hate it that much!

These cookies were perfect for a breezy Sunday. I’ve also recently gotten into drinking matcha tea instead of coffee, and the cookies were a perfect treat to have on the side. The only downside is that I couldn’t stop eating them!

I was also looking for a recipe that didn’t include granulated sugar, and the maple syrup adds a lovely flavor to the cookies.

  • ½ cup butter, at room temperature OR coconut oil, softened
  • ½ cup maple syrup {or liquid sweetener of your choice}
  • ½ tsp pure vanilla extract
  • 1 tsp fresh squeezed lemon juice
  • dash of salt – I used Hands on Earth’s Sea Salt and Lemon from Try the World
  • 2¼ cups flour (I used a combination of millet flour – for a more powdery texture – and unbleached all purpose flour)
  • zest of 1 lemon
  • 1/2 to 1 tbsp culinary lavender (depending on how flowery you’d like your cookies – I used a whole tbsp!) – I got mine from Dancing Light Ranch
  1. Preheat oven to 350F. Line 2 cookie sheets with parchment paper. Prepare a rolling area with two additional sheets of parchment paper for that, and have your cookie cutter(s) handy.
  2. Place butter in a large mixing bowl and whip it with a mixer until it’s creamy. Add sweetener, vanilla extract, lemon juice and salt and mix once again to combine. Add in flour, lemon zest, and lavender (I used a mortar and pestle to grind the lavender first to bring out the flavor), and use a wooden spoon to mix. Then get in there with your hands and mix everything together by working the dough until you can shape it into a ball {note: as depending on the flour mix you use there may be a slight variance, know that the consistency of the dough should not be sticky but should press together when pinched — be sure to knead it really well first for some time — if it’s a little sticky, add a little more flour (try 1-2 tbsp); if it’s a little dry add a little more sweetener (try 1 tbsp)}. Shape the dough into 2 balls and then flatten each into a disk.
  3. Roll out one of the dough balls between two sheets of parchment paper to ⅓” – ½” thickness. Use a cookie cutter to cut out the cookies. Carefully transfer to a prepared cookie sheets, spacing them ½” apart {they won’t spread as they bake}. Gather up any dough scraps and repeat until all dough is used up. Repeat the process with the second dough ball. Sprinkle the uncooked cookies with Hands on Earth’s Sea Salt & Lemon by Try the World.
  4. Bake in a pre-heated oven for approximately 10-12 minutes, until the edges just begin to become golden. Remove from oven and place on a cooling rack. {Note: cookies will harden a little within minutes of cooling, so don’t overbake}. Allow the cookies to cool for 10 minutes and enjoy!

Recipe adapted from the Unconventional Baker

Avocado and Buffalo Chicken Salad

I’ve recently been craving Buffalo Chicken and summertime means salads right? So i found the best of both worlds and it was as delicious as I’d hoped. The recipe was adapted from this recipe I found on Pinterest. I decided not to add quinoa (though it would have been good with it too!) and I didn’t use quite as much hot sauce, probably 1/2 cup instead of 3/4. And to top it all off I used Organic Ranch from Trader Joe’s!


  • 2 boneless skinless chicken breasts, cooked & shredded
  • 1/2 cup franks red hot sauce
  • 2 oz. cream cheese, softened
  • 4 cups of chopped green leaf lettuce
  • 1 cup cherry tomatoes, halved
  • 2 avocados, sliced
  • 1/3 cup sliced red onion
  • 1/2 cup cooked corn
  • Drizzle ranch dressing
  • 1/4 cup diced fresh cilantro (optional)

The Best of Portland, A Foodie Haven

I just got back from visiting my sister in Portland, Oregon and felt the urge to share some of the lovely meals and desserts we experienced over the course of five days. So here is my list of odd and spectacular foodie places to experience in PDX!

Screen Door – The Mother of All Brunches

Brunching is a huge deal in Portland. There are multiple episodes on Portlandia centered around brunching and the show features some of the best brunch restaurants around, including Screen Door. My sister and I are both avid brunchers always seeking both sweet and savory foods. I feel like it’s way too common that popular places are overrated, and I was nervous that Screen Door would not live up to my expectations. But indeed I was proven wrong and indulged in the most delicious brunch a girl could dream of. There were five of us dining and we all ordered different things which resulted in our table becoming a smorgasbord of an insane amount of food. We ordered basically everything: Eggs Benedict, Chicken and Waffles, Cathead Chicken and Biscuit Sandwich, Praline Bacon, Cheddar Grits, and Bananas Foster French Toast. Also keep in mind that each dish could easily feed three people until they are full. The Chicken and Waffles alone features three steak-sized fried chicken slabs on top of a ginormous waffle. It was glorious. And made us delightfully miserable for the rest of the day.

There was quite a long wait for Screen Door, but it just so happens that right next door is the perfect coffee shop to wander into while trying to waste time and which happens to be our next recommendation.


Kopi Coffee House – Best Coffee House

This is the coffee house every cafe should aspire to be. Its decor and ambiance is asian-inspired and tranquil, it has signature lattes as well as the classics, and features delicious breakfast sandwiches.  I got the Crème Brûlée Latte that the barista caramelized with a torch in front of me. Perfection, right? So go and check it out!

Pip’s Original Donuts – The Best Bite-Sized Donuts in the Universe

If you wanna skip the VooDoo Donuts line, and stand in another line, albeit, a much shorter one, check out Pip’s Original. Grab yourself a dozen of Honey, Sea Salt and Nutella doughnuts and a yummy Chai drink before spending your day exploring the city!


Cascade Brewing – The Best Brewery in Portlandia

You have to go to at least one brewery when in Portland, and Cascade Brewing has a diverse beer menu as well as upscale bar food. It also has a great open patio where you can sip on as many beers as you like and just hang out in Portland and eat yummy pretzels.


Yataimura Maru – The Best Asian Cuisine

I don’t think I had ever truly had authentic Japanese food before coming to Maru on Division St. in Portland. The restaurant seems to transport you to Japan and allows you to soak up the culture. It has the most incredible Ramen dishes I have ever tasted and their Teriyaki Chicken is definitely worth a try as well. Definitely make sure to save room for dessert. We ordered the Red Bean Ice Cream and Mochi as well as the Tempura Banana with Vanilla Ice Cream— we may have gone a little bit overboard!


Rimsky-Korsakoffee House – Best Dessert House with a Thrill and a Really Creepy Bathroom

This is one of the most “Portland” places you could possibly go, it’s located on a dark street, in a creepy, creaky old house and serves dessert and coffee late until midnight. My sister hadn’t originally planned to take us here, but we decided to go after spending a long day hiking at Mount Hood and exploring the Timberline Lodge. We were just getting back to the city and the house seems like the set of a scary movie.

It has dark lighting and is decorated with candles and creepy puppets and wallpaper. My sister warned us of the enchanted trickery that the house is famous for, so we kept out eyes and ears open. Our waiter was extremely nice and had an intensely dry sense of humor that matched the spooky vibe of the house perfectly. We ordered a variety of the desserts they offer (the Banana Split was to die for!) and sat back and observed the eclectic frills and mischief.

The most alarming thing I have to admit is the bathroom. It is by far the creepiest room  due to the most terrifying man-doll I have ever seen in my life. Even after we covered his face with a napkin, I made my mom wait for me right outside the bathroom door. I was more than certain he was going to start turning his head to stare at me or start whispering in my ear. He didn’t though, thank goodness!


Even More Amazing Places:

Salt & Straw – The Best Ice Cream in the World

Nothing I say about Salt & Straw will actually do this place justice. It is simply magic. And simply the best Ice Cream ever. Make sure to get a waffle cone, sample as many flavors as you desire, buy some merchandise, and enjoy uninterrupted happiness. Seriously, the line is worth the wait and you will not regret coming here!

See See Motorcycles Coffee – Best Merchandise and Portland Vibe

Its a dream coffee shop for motorcycle enthusiasts and has super cute clothes and decadent hot chocolate, I wish I could bring it back to the East Coast with me.

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So now I recommend that everyone go to Portland and try these awesome places for yourselves! ❤

An Evening at Fleurie

As I have mentioned already in a previous post, Charlottesville, Virginia has some of the best food in the world. And last night, my friend, Carrie, and her boyfriend, John, spent their two-year anniversary sharing fine wine and delicious food at a downtown French restaurant called Fleurie.

Since it was their anniversary, Fleurie made special menus recognizing their special occasion and even had a bottle of sparking wine from the Loire Valley in France waiting for them on their candlelit table.

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At the beginning of our friendship, Carrie and I majorly bonded over our deep affection for anything related to France, and this restaurant seems to epitomize everything about Paris given its romantic tone and thoughtful ingredients and menu. This restaurant seems like the perfect pick for a special celebration.

Carrie said the ambiance were positively enchanting. The restaurant has exposed brick walls and was playing classical Parisian music softly in the background (think “La Vie en Rose”). Although I haven’t been there myself, Carrie said the food was mouthwatering and delightful. She sent me the following pictures with descriptions and it all sounds so incredible!

They were given a beet amuse-bouche and for appetizer they had soft-shell crab which was on special for the evening.


For the main entree Carrie had butter poached lobster, coral spätzle, and fava beans served with a ginger Sauternes sauce.

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John ordered the meadows pride lamb and braised lamb ravioli with fond de braisage. (This one looks soooo delicious!)

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And of course no celebration goes without dessert. Carrie and John split the chocolate souffle with vanilla bean ice cream and dark chocolate cream sauce…Yum!

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And lastly, Carrie and John were given complimentary petit fours after the meal!

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Fleurie is now at the top of my must-try restaurant list! Also, you can follow Carrie on her travel blog –


A Weekend of the Best DC Restaurants

My sister and I don’t get to see each other often, but when we do we always make it a point to try out some new restaurants together. In March, I flew to DC to photograph a Saturday wedding in Charlottesville. I stayed with Natalie in Arlington while I was there and we went to some of the tastiest restaurants I’ve ever been to. Literally everywhere we went was amazing.

Best Beer Garden | Courthaus Social in Arlington, Va

After a long plane flight into DC, I was ready for a drink. My sister suggested this place since it was within walking distance of her apartment. After dealing with endless rain in Portland, I just needed a restaurant with an outside patio and alcohol. This was the perfect place. We ordered a giant pretzel and a few different happy hour items. We people-watched and took way too many photos of our food and ourselves. If you’re looking for beer, a fun atmosphere and delicious happy hour plates, go here.

Best Thai Food | Sawatdee in Arlington, Va

Also within walking distance of my sister’s apartment, we weren’t sure what to expect. However, this thai food was delicious. Perfectly fresh vegetable rolls and a tasty pad thai. Also with an outdoor patio and refreshing drinks. Definitely recommend if you’re looking for Thai Food in Arlington.

Best Happy Hour | Thunder Burger Bar in Georgetown, Va

We kind of accidentally stumbled upon Thunder Burger Bar. I had read an article online that it has amazing burgers, but we were just on the look out for some appetizers and a happy hour drink (yet again). We both ordered margaritas and an assortment of items off of the happy hour menu. Everything was delicious, the only problem was that we had tons of leftover food to eat for later! And that’s not really a problem. 🙂 Next time I’ll have to try a burger!

Best Cupcakes | Georgetown Cupcakes in Georgetown, Va

We always make it a point to get cupcakes when my sister and I are together. Georgetown is our go-to. They have festive flavors and amazing icing. While I wouldn’t say these are the best cupcakes I’ve ever had, it’s always an experience going there. The line is usually pretty long so it’s a nice time to just enjoy the hustle and bustle of Georgetown.


Best Brunch | Bearnaise in Washington, DC

SO GOOD. It’s a little off the beaten path, but totally worth it. We were worried that it would be packed with people on a Saturday but we didn’t even have to wait in line! It has a lovely French vibe and the food is incredible. The Eggs Benedict was perfect, and the Croque Monsieur was one of the best I’ve had in the US. I thoroughly enjoyed this brunch spot. It was quiet and bright, the perfect brunch vibe.

Best Coffee | Le Pain Quotidien in Arlington, Va

We ended up going here twice because we loved it so much. While it is a chain restaurant, it’s one of the best chain restaurants I’ve ever experienced. Everything was impeccable, from the coffee to the Belgian Waffles. A bit on the pricey side, so I’m glad I don’t have one of these in my neighborhood, I’d go there all the time! I ended up going home with some of their Speculoos spread, yum!

Best Italian | Il Porto Ristorante in Alexandria, Va

I love Italian food. I was looking forward to this meal from the second I arrived in DC. Sometimes you just need a good glass of red wine and a pasta dish. Il Porto Ristorante did not disappoint. Incredible service, food and dessert. The atmosphere was perfect with the stone walls and dim lighting. Definitely on the fancy side, but I would go here again in a heartbeat. Everything was incredibly fresh and full of flavor. My sister said it was the best lasagna she’s ever had!

Best Ramen | Momofuku in Washington, DC

Hands down my new favorite restaurant in DC. I love ramen and any kind of asian-fusion food, so this place was a dream. My dad had never tried ramen or pork buns or any sort of dish like these (crazy, I know), but he loved it! The pork buns melt in your mouth, the ramen is about as tasty as ramen can get and I love that it’s encouraged to share food here. Plus, the simple fact that Milk Bar is attached makes it the ideal restaurant. We got here right before the crowd so we didn’t have to wait in line, but I’d definitely recommend getting here early.

Best Dessert | Milk Bar in Washington, DC

OMG. If I could go here every day I would. Cereal & milk flavored ice cream, confetti cake truffles (my all time favorite dessert now) and crack pie. TRY ALL OF IT. My only regret is that I couldn’t stuff more in my face.

Let us know if you’ve tried any of these restaurants and what you thought of them!

❤ Myles Katherine


Long Weekend Getaway to Cancun, Mexico

By Natalie Anne ❤

My close friends and I have decided to indulge in a yearly adult Spring Break excursion to celebrate the coming of Spring. Last year was LA and this year was Cancun, Mexico- a destination I put on the table since I have been dying to travel to Mexico and see the Mayan ruins.

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We are all young working professionals who are on tightish budgets and wanted to get the most bang for our buck. We ended up booking a great deal for a resort through a Cyber Monday deal back in November. We got a food & drink all-inclusive, three night/four day stay at the Flamingo Cancun Resort. The resort was right on the beach and in the heart of the hotel zone. The Expedia deal also included airfare to and from Dulles in DC plus the 3-night stay for around $700 a person (there were six of us in two double bedrooms). The reviews of the hotel seemed mediocre at best, but I was just so excited to go, I didn’t really care about the hotel that much.

When we got there however, the Flamingo exceeded my expectations, especially for our cheap deal. It had multiple pools, bars, and lounging areas, plus the staff was incredibly attentive and sweet. The hotel had spa music lightly playing in the background at the pool in the center of the hotel courtyard and the entire area was kept spotless and smelled tropical and clean. The breakfast had a nice spread with an omelette bar and Mexican-inspired cuisine, but did get a bit redundant by the fourth morning we were there. The bartenders were more than happy to give you any kind of drink you wanted and were very generous on the tequila shots, which we definitely were not complaining about!

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The beach that the hotel sat on was also quiet and serene and shaded lightly by palm trees closer to the hotel. The resort had chairs and umbrellas set up on the beach for us to use, free of charge. One outside pool even offered a picturesque view of the ocean with a bar right beside it.

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We knew we wanted to do excursions, and we booked them directly through the hotel once we arrived. We arranged both of them through our hotel for $135 per person after a bit of haggling. Highly recommended is the Chichen Itza tour through Viaja Way, that included a stop at the magical Cenote Hubiku for a quick swim, buffet lunch, and a small tequila museum/tasting, along with a brief pause in Valladolid, a historical city in Yucatan with a beautiful cathedral. Our informative tour guide was bilingual in both English and Spanish and gave a great overview of Mayan history and culture. Although the 2.5 hour bus ride was a bit daunting, it was fun traveling outside of the tourist Cancun bubble and getting into Mexico to see the ruins and explore the area a bit more.

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Our second excursion to Isla Mujeres was canceled due to the windy weather but instead we booked one at the last minute to go to a beautiful private beach (through Maroma Adventures) in Playa del Carmen where we went snorkeling and were served chips and beans and salsa while being serenaded by two Mexican musicians beside the stunning Maroma beach.

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Overall, our trip was relaxing and Cancun was even more beautiful than I imagined. I only wish we had stayed longer to spend even more time lounging on the beach and enjoying the free drinks!

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Restaurant Matylda in Prague

We were starving by the time we got off our train coming from Wroclaw, Poland and finally arriving in the much-anticipated destination of Prague. It was quite a tumultuous train trip that almost resulted in us being stranded in the Czech countryside. Luckily enough, we made it to Prague, and we all needed to stuff our faces with food and libations.

Restaurant Matylda was our savior. A strawberry daquiri was exactly what I needed and the food was impeccable. It’s interior transports you back in time with stone fireplaces and a rustic feel. We were hungry for anything and ended up ordering the Spaghetti alla Carbonara con Spinaci, Pork Robs with Honey Marinade, and a Quattro Formaggi pizza.

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We couldn’t skimp on dessert so we indulged in the Creme Brulee and Baked Banana with Whipped Cream and Chocolate Sauce.

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Asian Fusion Chicken Curry Noodles

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By Natalie Anne ❤

This is probably the tastiest dish I have ever made, and I want to eat it over and over and over again.So you should make it and love it too.

I used the following ingredients from my Japan and Thailand Try the World boxes:

Akagi Soba Noodles, Massaman Red Curry Paste, Umami Ponzu Soy Sauce, Nori Seaweed Sheets

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The recipe was adapted from Table for Two (serves 3-4):

Sauce Ingredients:

  • 1/4 cup soy sauce
  • 1/4 cup of water
  • 1-2 tablespoons honey (I like it a little sweet!)
  • 1 tablespoon of (dark) brown sugar
  • 1 teaspoon grated ginger

Dish Ingredients:

  • 3 cloves garlic
  • 1/2 red onion
  • 1 large boneless, skinless chicken breast or chicken strips cut into pieces
  • 1 tablespoon coconut oil
  • 1 egg (optional)
  • chopped cilantro
  • 2 Seaweed sheets

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  1. Boil the Soba noodles in lightly salted water for 5-6 minutes (I used the 9.5 OZ package of noodles) and drain.
  2. Mix the following sauce ingredients all together in a bowl and set aside.
  3. In a pan over medium heat add 3 cloves of minced garlic, chopped red onion, and a tablespoon of coconut oil. (Optional additions: carrots and mushrooms)
  4. After simmering for 5 minutes, I scrambled in an egg to the mixture for two minutes and then added the chopped chicken. Cook until the chicken is completely cooked through.
  5. Add the sauce mixture over everything, stir well and simmer for 4-5 minutes.
  6. Toss the Soba noodles and shredded seaweed with everything.
  7. Top with cilantro leaves (maybe even bean sprouts and/or peanuts) and enjoy!

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Japanese Matcha Shortbread Cookies

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By Natalie Anne ❤

I’ve been so obsessed with my Thailand Box from Try the World that I accidentally neglected my Japan Box, which has so much to offer. So yesterday during a lazy Sunday, I decided to get out my Japan Box and make a recipe. I saw one for these Matcha Shortbread Cookies and knew I had found my answer. My mother gave me a Totoro rolling pin for Christmas I had been dying to use so this was the perfect recipe!I cut the recipe in half, since I was low on butter and didn’t need want to tempt myself with 24 cookies in my apartment.

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I followed the recipe, with one small twist of using half brown sugar/half white sugar for the sugar portion of the recipe. Other than that, I followed the same ingredients and directions from TTW’s recipe and they turned out so cute and delicious:


  • 2 cups flour, plus more for rolling
  • 2 Tbsp. matcha green tea powder
  • ½ tsp. salt
  • 2 sticks butter, at room temperature
  • ½ cup sugar

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1. Combine the flour, matcha, and salt in a small bowl. In a medium bowl, beat the butter until creamy, about 5 minutes. Add the sugar and continue to beat until light and fluffy, about 2 minutes more. Gently stir in the flour mixture until just incorporated.

2. Place a piece of parchment paper on a work surface and dust with flour. Roll the cookie dough to ¼-inch thick. Chill until firm, about 30 minutes.

3. Preheat the oven to 325°F and line two baking sheets with parchment paper. Cut out cookie rounds using a cookie-cutter and transfer to the baking sheets. Gather, roll, and cut out the scraps once more. Chill until firm, about 10 minutes.

4. Bake until a knife inserted into the middle of a cookie comes out clean, about 15 minutes. Cool on a wire rack and serve. Store in an airtight container for up to 2 weeks.

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